CUB
Made by Jerry's Enterprises Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILK, SUGAR HYDROGENATED PALM KERNEL OIL,DEXTROSE, CORN IRON,THIAMINE SYRUP ENRICHED WHEAT FLOUR(NIACIN, REDUCED MONONITRATE RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING (PALM OIL, CANOLA OIL) HALF & HALF (MILK CREAM) WATER FRESH EGG YOLKS, 10% +0.2% SUGAR ADDED FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SOYBEAN OIL SALT BROWN SUGAR NATURAL & ARTIFICIAL FLAVOR DEXTROSE,WHEY SOLIDS, ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER,QUAR QUM ANNATTO & TURMERIC LOCUST BEAN GUM,GUAR GUM, POLYSORBATE 80,SODIUM CASEINATE CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN XANTHAN ARTIFICIAL FLAVOR,COLORED WITH BETA GUM,HYDROXYPROPYLCELLULOSE CAROTENE GROUND CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE) POTASSIUM BORBATE (PRESERVATIVE),NONFAT DRIED MILK,DRIED EGG YOLKS,SOY FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2486600. Methodology