CUCINA
Made by La Collina Toscana Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, HIGH FRUCTOSE CORN SYRUP, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), MODIFIED FOOD STARCH, DISTILLED VINEGAR, SALT, NON-HYDROGENATED SOYBEAN OIL, DRIED EGG YOLKS, NATURAL PARMESAN FLAVOR (GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID), DRIED GARLIC, XANTHAN GUM (A NATURAL FOOD FIBER), WORCHESTERSHIRE POWDER (CITRIC ACID, SPICES, MALTODEXTRIN, CARAMEL COLOR, DRIED GARLIC, SPICE EXTRACTIVES, NATURAL FLAVOR, SILICON DIOXIDE TO PREVENT CAKING), SPICE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR (LEMON ).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2628020. Methodology