CULINARIA

Made by Sculatti I.F.S.

This label was last updated March 4, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), ONION POWDER, GARLIC, SALT, DILL, CELERY SEEDS, CANE SUGAR, DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SPINACH POWDER, SEASONED SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING] PAPRIKA OLEORESIN [FOR COLOR]).

UPC
751570913220
Category
Dips & Salsa
Package size
20 oz/567 g
Label last updated
March 4, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2105832. Methodology