CUMBERLAND FARMS
Made by Cumberland Farms Dairy Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CAKE: SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, NATURAL ORANGE FLAVOR EMULSION (WATER, PROPYLENE GLYCOL, ACACIA GUM, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID AND FD&C YELLOW #6), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLOR (WATER, FD&C YELLOW #6, CITRIC ACID, FD&C YELLOW #5 AND SODIUM BENZOATE), DAIRY WHEY (MILK), SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR. FILLING: SUGAR (CORN STARCH ADDED TO PREVENT CAKING), SHORTENING [INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES AND POLYSORBATE 60 ADDED. TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR], WATER, VANILLA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1926136. Methodology