CUMBERLAND FARMS

Made by Connecticut Pie Inc.

This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER MARGARINE BLEND (SOYBEAN OIL, PALM OIL, WATER, SALT, BUTTER (MILK), SWEET CREAM BUTTERMILK SOLIDS (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), SODIUM BENZOATE, BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), LIGHT BROWN SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN & COTTONSEED OIL), WHEY, WATER, DEXTROSE, EGG YOLKS, CONTAINS LESS THAN 2% OF ARTIFICIAL COLOR (FD&C BLUE 2, FD&C YELLOW 5, FD&C YELLOW 6), CHOCOLATE LIQUOR, COCOA BUTTER, EGG WHITES, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PALM KERNAL AND PALM OILS, SALT, SODIUM BICARBONATE, SOY LECITHIN ( ADDED AS AN EMULSIFIER).

UPC
617187022260
Category
Cakes, Cupcakes, Snack Cakes
Package size
4.2 oz/119 g
Label last updated
November 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1936429. Methodology