CY CHOCOLATES

Made by California Fruit Exchange

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CARAMEL (CORN SYRUP, SUGAR, NONFAT MILK, COCONUT OIL, PALM KERNEL OIL, SALT, MONO- AND DIGLYCERIDES, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODUIM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}), NATURAL FLAVOR, SOY LECITHIN, SODIUM PHOSPHATE, SODIUM BICARBONATE)), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PRETZEL (WHEAT FLOUR, SALT, PALM FAT, YEAST, BARLEY MALT EXTRACT, ACIDITY REGULATOR (SODIUM HYDROXIDE)), TOFFEE TOPPING (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SALT, LECITHIN (SOY), NATURAL FLAVOR), SUGAR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL) DAIRY BUTTER (MILK), ALMONDS, CONTAINS 2% OR LESS OF: SALT, LECITHIN (SOY))

UPC

819354017189