CY CHOCOLATES

Made by California Fruit Exchange

This label was last updated November 25, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK CHOCOLATE COMPOUND (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), WHEAT FLOUR, SUGAR, PALM OIL, SKIM MILK POWDER, CARAMEL COLOR, DEXTROSE. INVERT SYRUP, STARCH, AMMONIUM BICARBONATE, COCOA POWDER, SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SOY LECITHIN, GLYCERYL MONOSTEARATE, SODIUM ACID PYROPHOSPHATE, SODIUM METABISULFITE, VANILLIN.

UPC
810050710275
Category
Cookies & Biscuits
Package size
10 Oz/283 g
Label last updated
November 25, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2167408. Methodology