CYBELE'S

Made by Cybele's Free-to-Eat

This label was last updated June 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN-FREE FLOUR (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), PALM OIL, BROWN SUGAR, CANE SUGAR, FRUCTOSE, BROWN RICE SYRUP, WATER, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE*, CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE), MOLASSES, PREBIOTIC FROM NON-GMO TAPIOCA STARCH, VANILLA EXTRACT, GRAPE JUICE, RICE SYRUP, BAKING SODA, SALT, XANTHAN GUM, SUNFLOWER LECITHIN.

UPC
850406004009
Category
Cookies & Biscuits
Package size
6 oz/170 g
Label last updated
June 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2608893. Methodology