CYBELE'S FREE-TO-EAT

Made by Cybele's Free-to-Eat

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN-FREE FLOUR (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), PALM OIL SHORTENING, CANE SUGAR, BROWN SUGAR, RICE MILK, FRUCTOSE, GRAPE JUICE, RICE DEXTRIN, PREBIOTIC TAPIOCA FIBER, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING {CALCIUM LACTATE*, CALCIUM CARBONATE, CITRIC ACID}, CELLULOSE GUM, CARBOHYDRATE GUM), VANILLA EXTRACT, CREAM OF TARTAR, BAKING SODA, CINNAMON, SEA SALT, XANTHAN GUM, SUNFLOWER LECITHIN.

UPC

850406004047