DAESANG
Made by DAESANG CO.,LTD.
This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HOT PEPPER PASTE (CORN SYRUP, WATER, RED PEPPER POWDER, WHEAT, WHEAT FLOUR, SALT, SOYBEAN, SPICES, GLUTINOUS RICE, CALCIUM PHOSPHATE, GLUCOSE, YEAST, XANTHAN GUM, BARLEY CULTURED WITH ASPERGILLUS ORYZAE[KOJI]), VINEGAR, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SESAME SEED, GARLIC, MUSTARD SEED POWDER, CITRIC ACID, RED PEPPER POWDER, GLUTINOUS RICE, GLUCOSE.
UPC
8801052435596
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
June 25, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2035056. Methodology