DAGIM
Made by Dagim Tahorim Co Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POLLOCK, WHITING, COD, HADDOCK, POTATOES, WHEAT FLOUR, MONO AND DIGLYCERIDES, SAPP, CITRIC ACID, WATER, BLEACHED WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH (CORN, WHEAT), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ONION POWDER, GARLIC POWDER, SALT, YEAST, AUTOLYZED YEAST, SPICES, DEHYDRATED ONION, NATURAL FLAVORS, CANOLA OIL, NOT MORE THAN 2% OF SODIUM SILICO ALUMINATE (ADDED TO PREVENT CAKING), CORN STARCH, SODIUM ALGINATE, SUGAR, GUAR GUM, POTATO STARCH, SODIUM TRIPOLYPHOSPHATE (TO RESTRAIN MOISTURE). FRIED IN COTTONSEED AND/OR CANOLA OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091783. Methodology