DAI DAY

Made by Allied Old English Inc.

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH FRUCTOSE CORN SYRUP, SUGAR, MISO (RICE, SOYBEANS, SEA SALT AND ALCOHOL), WHITE VINEGAR, MODIFIED CORN STARCH, WATER, HYDROLYZED CORN PROTEIN, SALT, PEACH PUREE, MOLASSES, GARLIC POWDER, GARLIC PUREE, CARAMEL COLOR, RED WINE VINEGAR, PUMPKIN PUREE, CITRIC ACID, ONION POWDER, SODIUM BENZOATE, MUSTARD FLOUR, SESAME OIL, RED CHILI PEPPER, SPICES, NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL COLOR (NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOPHEROL), NATURAL FLAVOR (SOYBEAN OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, POLYGLYCEROL ESTERS OF FATTY ACIDS).

UPC
070258043166
Category
Oriental, Mexican & Ethnic Sauces
Package size
16 oz/454 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2304882. Methodology