DAILY CHEF

Made by Wal-Mart Stores, Inc.

This label was last updated March 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, POTATO FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, YELLOW CORN FLOUR, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, WHEAT FLOUR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, ENZYMES, REBAUDIOSIDE A, AMMONIUM SULFATE, CALCIUM CARBONATE, SUCRALOSE, CITRIC ACID, WHEAT STARCH, VINEGAR, ARTIFICIAL COLOR, ASCORBIC ACID (A DOUGH CONDITIONER), POTASSIUM IODATE, SOY LECITHIN.

UPC
078742065410
Category
Breads & Buns
Package size
26 oz/737 g
Label last updated
March 13, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2075857. Methodology