DAILY CHEF

Made by Wal-Mart Stores, Inc.

This label was last updated February 20, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF: MALTED BARLEY SYRUP, MOLASSES, RAISIN JUICE CONCENTRATE, SALT, CORN SYRUP SOLIDS, CULTURED WHEAT FLOUR, CALCIUM PROPIONATE, SORBIC ACID (TO RETARD SPOILAGE), SOYBEAN OIL, YEAST, VINEGAR, WHEAT GLUTEN, CORN MEAL, DEXTROSE, DRIED BLUEBERRIES, CELLULOSE GYM, RED 40, BLUE 2, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SODIUM ALGINATE, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID, ENZYMES, SOY FLOUR.

UPC
078742047430
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
February 20, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2504634. Methodology