DAILY CHEF

Made by Wal-Mart Stores, Inc.

This label was last updated February 16, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ROLLED OATS, DRIED HONEY BLEND (CANE REFINERY SYRUP AND HONEY), WHOLE RYE FLOUR, DRIED MOLASSES BLEND (CANE REFINERY SYRUP AND MOLASSES), SALT, SOYBEAN OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONO- GLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).

UPC
078742055671
Category
Breads & Buns
Package size
36 oz/1.02 kg
Label last updated
February 16, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2504678. Methodology