DAIRYLAND BAKERY

Made by Culinary Arts Specialties Inc.

This label was last updated May 4, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL VANILLA AND VANILLIN), GRAHAM COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, GRAHAM FLOUR, CORN SYRUP, MOLASSES, SALT), SUGAR, PASTEURIZED LIQUID EGGS, HEAVY CREAM, BUTTER, DARK BROWN SUGAR, PALM OIL SHORTENING, NATURAL VANILLA FLAVOR (WATER, ETHYL ALCOHOL, NATURAL FLAVOR, GLYCERIN, MALIC ACID, POTASSIUM CARBONATE, POTASSIUM CITRATE), SALT, SOYBEAN OIL, SOY LECITHIN.

UPC

087574052024