DARRENKAMP'S
Made by Dutch Valley Food Distributors, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, SEASONING MIX [BACON BITS (SOY FLOUR, SOYBEAN OIL WITH TBHQ, SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, YEAST, CARAMEL COLOR, RED #3 AND/OR RED#40, HYDROLYZED VEGETABLE PROTEIN (SOY AND CORN), SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, HORSERADISH*, SALT, MALTODEXTRIN, HICKORY SMOKE SALT (SEA SALT, MALTODEXTRIN, HICKORY SMOKE FLAVOR (WITH SUNFLOWER OIL, CANOLA OIL), CITRIC ACID, MONOSODIUM GLUMATE, BEEF BROTH (SALT, AUTOLYZED YEAST, DEXTROSE, , POTATO FLOUR, LACTOSE, CARAMEL*, CELERY, ONION*, GARLIC*, CORN STARCH AND SPICES), GROUND MUSTARD SEED, PARSLEY, SILICON DIOXIDE, ASCORBIC ACID], NATURAL FLAVORS
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912606. Methodology