DARRENKAMP'S

Made by Dutch Valley Food Distributors, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, NACHO CHEESE SEASONING [CHEDDAR CHEESE* (DEHYDRATED CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), SWEET WHEY*, MALTODEXTRIN, DEXTROSE, BLUE CHEESE* (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, DISODIUM PHOSPHATE), SEA SALT, JALAPENO*, GREEN AND RED PEPPER, CARROT, ONION, NON-GMO CORN STARCH, CUMIN, CHILI POWDER, SILICON DIOXIDE, LACTIC ACID, GARLIC*, CITRIC ACID], NATURAL FLAVOR

UPC
673166007284
Category
Cheese
Package size
8 oz/227 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057191. Methodology