DAVANNI'S
Made by Second Bite Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST (PATENT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST [YEAST, SORBITAN MONOSTEARATE, BHA], SALT, SUGAR, CALCIUM PROPIONATE), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CANOLA OIL, GARLIC PUREE, DISTILLED VINEGAR, CITRIC ACID, PHOSPHORIC ACID, ONION POWDER), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1901891. Methodology