DAVID'S DELI

Made by Milton G. Waldbaum Company

This label was last updated September 25, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: SUGAR, YELLOW CORNMEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NONFAT DRY MILK*. *ADDS A NEGLIGIBLE AMOUNT OF CHOLESTEROL.

UPC
075925303765
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
September 25, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2655262. Methodology