DAWN

Made by Dawn Food Products, Inc.

This label was last updated August 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Blue 2 Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, WATER, EGG WHITES, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF ARABIC GUM, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, CARRAGEENAN, CELLULOSE GUM, CITRIC ACID, CONFECTIONER'S GLAZE, CORN FLOUR, CORN SYRUP, CORN STARCH, DEXTROSE, FOOD STARCH - MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MEDIUM CHAIN TRIGLYCERIDES, MONO- AND DIGLYCERIDES, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, RED LAKE 40, RICE FLOUR, SALT, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY FLOUR, SOY LECITHIN. TARTARIC ACID, TRAGACANTH GUM, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE. YELLOW 6.

UPC

029519219093