DEAN'S

Made by Ventura Foods, L.L.C.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, WHEY+ (MILK), NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE+ (MILK), CONTAINS LESS THAN 2% OF ONION*, LACTIC ACID, SALT, FOOD STARCH-MODIFIED, VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID, SUGAR, GELATIN, SODIUM PHOSPHATE, ARTIFICIAL COLOR, GUAR GUM, ACETIC ACID, HYDROLYZED SOY AND CORN PROTEIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, XANTHAN GUM, MONOSODIUM GLUTAMATE, PARSLEY*,HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, VITAMIN A PALMITATE ADDED.

UPC
026700129117
Category
Dips & Salsa
Package size
12 oz/340 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1865794. Methodology