DEAN'S

Made by Ventura Foods, L.L.C.

This label was last updated September 18, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, WHEY, PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), ONION*, SUGAR, LACTIC ACID, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), NATURAL FLAVOR (INCLUDES AUTOLYZED YEAST EXTRACT), FOOD STARCH-MODIFIED, GELATIN, GARLIC*, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SPICES, DISTILLED VINEGAR, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, PARSLEY*, GUAR GUM, CARRAGEENAN, YELLOW 5 & 6.

UPC
026700163111
Category
Dips & Salsa
Package size
16 oz/1 lbs/454 g
Label last updated
September 18, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1967168. Methodology