DEAN'S
Made by Dean Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, FROSTING RIBBON [SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH-MODIFIED, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1], COOKIE FRECKLES (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE, YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #1 LAKE, SOY LECITHIN), HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), NATURAL FLAVOR, CORN STARCH-MODIFIED, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, TITANIUM DIOXIDE AND ANNATTO (COLOR), SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2028616. Methodology