DEAN'S

Made by Dean Foods Company

This label was last updated August 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SKIM MILK, CHERRY RIBBON [WATER, CORN SYRUP, SUGAR, MICHIGAN CHERRY CONCENTRATE, CORNSTARCH, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS MALIC ACID, CITRIC ACID, GUAR GUM], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, WATER, SALT], MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NONFAT DRY MILK, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID.

UPC
041900088675
Category
Ice Cream & Frozen Yogurt
Package size
1.5 QUART/1.41 L
Label last updated
August 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2163059. Methodology