DEAN'S

Made by Ventura Foods, L.L.C.

This label was last updated July 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, WHEY, PALM OIL, WATER, RED CAYENNE PEPPER MASH, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF ONION*, SUGAR, LACTIC ACID, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), GARLIC*, FOOD STARCH-MODIFIED, GELATIN, CITRIC ACID, SPICES, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA (COLOR), DISODIUM INOSINATE & DISODIUM GUANYLATE, DEXTROSE, CHICKEN & CHICKEN FAT, GUAR GUM, CARRAGEENAN, YELLOW 5, YELLOW 6, NATURAL FLAVOR.

UPC
026700191862
Category
Dips & Salsa
Package size
12 OZ/340 g
Label last updated
July 15, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2425519. Methodology