DEAN'S

Made by Ventura Foods, L.L.C.

This label was last updated July 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SPICE, HORSERADISH*, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY AND CORN PROTEIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM. POTASSIUM SORBATE (TO PRESERVE FRESHNESS), HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CARRAGEENAN, SOY LECITHIN, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE. NATURAL AND ARTIFICIAL FLAVORS, ACETIC ACID, CARAMEL COLOR, YELLOW 5 & 6. *DEHYDRATED

UPC
026700129049
Category
Dips & Salsa
Package size
8 oz/226 g
Label last updated
July 16, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2546744. Methodology