DEAN'S

Made by Ventura Foods, L.L.C.

This label was last updated July 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, WHEY (MILK), PALM OIL, WATER, MALTODEXTRIN, CONTAINS LESS TAHN 2% OF CHEDDAR CHEESE (PASTEURIZEDRIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO), SALT, SUGAR, LACTIC ACID, FOOD STARCH-MODIFIED, SOUR CREAM* [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID), NATURAL FALVORS (INCLUDES MILK), GELATIN, MONOSODIUM GLUTAMATE, ONION*, SPICES, CITRIC ACID, DISTILLED VINEGAR, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN.

UPC
026700193439
Category
Dips & Salsa
Package size
12 oz/340 g
Label last updated
July 24, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2618225. Methodology