DEAN'S

Made by Ventura Foods, L.L.C.

This label was last updated July 17, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, SOYBEAN OIL, AVOCADO, DICED TOMATO, WATER, COCONUT OIL, TOMATO JUICE, CONTAINS LESS THAN 2% OF ONION*, SALT, EGG YOLKS, DISTILLED VINEGAR, NONFAT DRY MILK, SUGAR, SODIUM CASEINATE, SPICES, LACTIC ACID, GARLIC*, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GELATIN, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, GUAR GUM, LEMON JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, CELLULOSE GEL & CELLULOSE GUM, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CITRIC ACID, BLUE 1, RED 40, YELLOW 5, YELLOW 6.

UPC
026700160318
Category
Dips & Salsa
Package size
16 oz/453 g
Label last updated
July 17, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2675348. Methodology