DEEP INDIAN KITCHEN

Made by Deep Foods Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUTTER CHICKEN - WHITE MEAT CHICKEN, WATER, TOMATOES (TOMATOES, TOMATO JUICE, SALT), ONIONS, CREAM, YOGURT (GRADE A CULTURED PASTEURIZED WHOLE MILK & SKIM MILK, MILK PROTEIN CONCENTRATE, ACTIVE YOGURT AND PROBIOTIC CULTURES), BUTTER, EXPELLER-PRESSED CANOLA OIL, GARLIC, SUGAR, SPICES, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), SALT, CASHEWS, TAPIOCA STARCH, POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), CILANTRO, NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), PAPRIKA OLEORESIN, VINEGAR, MANGO POWDER. RICE - WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, SALT, SPICES.

UPC

011433135702