DEEP INDIAN KITCHEN

Made by Deep Foods Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKPEA KOFTA CURRY - ONIONS, WATER, TOMATOES (TOMATOES, TOMATO JUICE, SALT), SQUASH, EXPELLER- PRESSED CANOLA OIL, CHICKPEA FLOUR, SPICES, CARROTS, SALT, GARLIC, YELLOW CORNMEAL, TURMERIC, CILANTRO, SUGAR, CABBAGE, GREEN CHILLIES, BAKING SODA, FENUGREEK LEAVES, PAPRIKA OLEORESIN. SPINACH PILAF - WATER, BASMATI RICE, ONIONS, SPINACH, CARROTS, EXPELLER- PRESSED CANOLA OIL, SPICES, GARLIC, SUGAR, SALT, TURMERIC.

UPC

011433112932