DEEP INDIAN KITCHEN

Made by Deep Foods Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING - CHICKEN, ONIONS, YOGURT (PASTEURIZED CULTURED GRADE A MILK, NONFAT DRY MILK, MILK PROTEIN, ACTIVE YOGURT AND PROBIOTIC CULTURES), EXPELLER-PRESSED CANOLA OIL, SPICES, TOMATO PASTE (TOMATO PASTE, SALT), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), GARLIC, WATER, CILANTRO, VINEGAR, SALT, POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), SUGAR, PAPRIKA OLEORESIN, CITRIC ACID (FOR FLAVOR), NATURAL FLAVOR (YEAST EXTRACT, DEXTROSE, NATURAL FLAVORING, TAPIOCA MALTODEXTRIN, SUNFLOWER OIL), TURMERIC, MANGO POWDER. PASTRY - UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER- PRESSED CANOLA OIL, SALT.

UPC

011433115162