DEEP INDIAN KITCHEN

Made by Deep Foods Inc.

This label was last updated March 9, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUTTER CHICKEN - WHITE MEAT CHICKEN, TOMATOES (TOMATOES, TOMATO JUICE, SALT), WATER, ONIONS, HEAVY CREAM, BUTTER, YOGURT (GRADE A CULTURED PASTEURIZED WHOLE MILK & SKIM MILK, MILK PROTEIN CONCENTRATE, ACTIVE YOGURT AND PROBIOTIC CULTURES), EXPELLERPRESSED CANOLA OIL, GARLIC, SUGAR, SPICES, SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), CASHEWS, TAPIOCA STARCH, POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), CILANTRO, FENUGREEK LEAVES, NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), PAPRIKA OLE ORESIN, TOMATO POWDER, VINEGAR, MANGO POWDER. RICE-WATER, BASMATI RICE, EXPELLERPRESSED CANOLA OIL, SALT, SPICES.

UPC
011433136549
Category
Frozen Dinners & Entrees
Package size
40 OZ/2.5 LB/1.13 Kg
Label last updated
March 9, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2533446. Methodology