DEEP INDIAN KITCHEN
Made by Deep Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BUTTER CHICKEN - WHITE MEAT CHICKEN, TOMATOES (TOMATOES, TOMATO JUICE, SALT), WATER, ONIONS, HEAVY CREAM, BUTTER, YOGURT (GRADE A CULTURED PASTEURIZED WHOLE MILK & SKIM MILK, MILK PROTEIN CONCENTRATE, ACTIVE YOGURT AND PROBIOTIC CULTURES), EXPELLERPRESSED CANOLA OIL, GARLIC, SUGAR, SPICES, SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), CASHEWS, TAPIOCA STARCH, POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), CILANTRO, FENUGREEK LEAVES, NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), PAPRIKA OLE ORESIN, TOMATO POWDER, VINEGAR, MANGO POWDER. RICE-WATER, BASMATI RICE, EXPELLERPRESSED CANOLA OIL, SALT, SPICES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2533446. Methodology