DELALLO

Made by George DeLallo Co., Inc.

This label was last updated September 23, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON CALCIUM, THIAMINE MONONITRATE (VITAMIN B1). RIBOFLAVIN (VITAMIN B2) FOLIC ACID), WATER. HIGH FRUCTOSE CORN SYRUP, YEAST SALT, VEGETABLE OIL (SOYBEAN OIL COTTONSEED OIL AND/OR CANOLA OIL). SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GILUTEN, DEXTROSE, SOY FLOUR. WHEY, CALCIUM PROPIONATE (PRESERVATIVE). SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE. MOLASSES HONEY, WHOLE WHEAT FLOUR, CORN FLOUR. CORNMEAL, CITRIC ACID. GRAN VINEGAR, WHEAT STARCH, CORN STARCH POTATO FLOUR. RICE FLOUR WHEAT BRAN, OAT FIBER. CALCIUM SULFATE DATEM. POTASSIUM IODATE, GUAR GUM CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID (DOUGH CONDMIONER), SPICES COLORING, NATURAL AND ARTIFICIAL FLAVOR. SESAME SEEDS. EGGS, SALT. OREGANO. ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER,

UPC
072368104621
Category
Bread & Muffin Mixes
Package size
24 oz/680 g
Label last updated
September 23, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2466086. Methodology