DEWEY'S BAKERY

Made by Dewey's Bakery, Inc.

This label was last updated April 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, AND LOCUST BEAN GUM), LIGHT BROWN SUGAR (CANE SUGAR AND CANE SYRUP), NON-HYDROGENATED PALM OIL, SUGARCANE MOLASSES, EGGS, CANDIED GINGER PULP (GINGER AND CANE SUGAR), CRYSTALLIZED GINGER (GINGER AND CANE SUGAR), WATER, GROUND GINGER, BAKING SODA, SALT, AND GROUND CINNAMON.

UPC
763027703063
Category
Cookies & Biscuits
Package size
9 oz/255 g
Label last updated
April 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2544524. Methodology