DI PRATO'S

Made by Current's Tackle

This label was last updated August 28, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTURIZED MILK, FRESH PASTURIZED MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH AND CELLULOSE (ANTI-CAKING AGENTS), SOY BEAN OIL, EGG YOLKS, DISTILLED CIDER VINEGAR, PIMENTOS, WATER, CITRIC ACID, CORN SYRUP, SALT, HIGH FRUCTOSE CORN SYRUP, SPICE, OLEO RESIN, PAPRIKA, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BLACK PEPPER

UPC
091037192790
Category
Cheese
Package size
12 oz/340 g
Label last updated
August 28, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1886321. Methodology