DIA DE MUERTOS
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Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, BLUE 1, YELLOW 5, RED 3, RED 40. GUMDROP CANDY: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, BLUE 1, RED 40. FONDANT: ICING SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, GLYCERINE, FOOD STARCH-MODIFIED, CELLULOSE GUM, GUM TRAGACANTH POWDER, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), SODIUM DIACETATE, POTASSIUM SORBATE (PRESERVATIVE). PASTEL FLOWER CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, RED 3, RED 40, YELLOW 5, BLUE 1. FLOWER CONFETTI SPRINKLES: ICING SUGAR (SUGAR, CORNSTARCH), CANOLA OIL, MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40, POLYSORBATE 60. ORANGE SUGAR: SUGAR, YELLOW 6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2636284. Methodology