DIAMOND BAKERY
Made by Diamond Bakery Co., Ltd.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GROUND COFFEE, WATER, ETHYL ALCOHOL, NATURAL FLAVORS, BAKING SODA, GLYCERIN.
UPC
073218340855
Category
Cookies & Biscuits
Package size
4.4 oz/125 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1878751. Methodology