DIAMOND BAKERY

Made by Diamond Bakery Co., Ltd.

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LARD, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEASONING BLEND (ROASTED WHITE SESAME SEEDS, DRIED GREEN SEAWEED, SUGAR, SALT, DRIED BLACK SEAWEED, HYDROLYZED SOY PROTEIN, DEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID), SALT, BAKING SODA, YEAST, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CITRIC ACID PRESERVATIVE, BHT PRESERVATIVE, ENZYMES.

UPC

073218300170