DIAMOND BAKERY

Made by Diamond Bakery Co., Ltd.

This label was last updated June 14, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, GUAVA, WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, BAKING SODA, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN OIL AND/OR SOYBEAN OIL, MALIC ACID, CORN STARCH, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, BEET JUICE CONCENTRATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, GLYCERIN, ENZYMES.

UPC

073218350748