DIAMOND BAKERY

Made by Diamond Bakery Co., Ltd.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, PROPYLENE GLYCOL, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, ETHYL ALCOHOL, GLYCERIN, CARAMEL COLOR, ENZYMES.

UPC

073218353985