DIAMOND BAKERY

Made by Diamond Bakery Co., Ltd.

This label was last updated November 30, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONIT ATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (NON HYDROGENATED PALM OIL, PALM OIL), BROWN SUGAR, MACADAMIA NUTS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN), WATER, CONTAINS LESS THAN 2%: EGGS, BAKING SODA, SALT, VANILLA FLAVOR (WATER, ALCOHOL, GLYCERINE, NATURAL FLAVORS) ,

UPC

073218350878