DIAMOND BAKERY

Made by Diamond Bakery Co., Ltd.

This label was last updated January 25, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 6 Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2%: PEACH PUREE (PEACH, ASCORBIC ACID, CITRIC ACID, MALIC ACID, XANTHAN GUM), BAKING SODA, CITRIC ACID, XANTHAN GUM, FLAVORING (NATURAL FLAVORS, SUNFLOWER OIL, ETHYL ALCOHOL), WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, MODIFIED FOOD STARCH, CARRAGEENAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, FD&C YELLOW 6.

UPC

073218349209