DIANNE'S

Made by Dianne's Fine Desserts, Inc.

This label was last updated September 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HEAVY CREAM (CREAM, CARRAGEENAN, MONO-& DIGLYCERIDES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, MILK, SOY LECITHIN, ARTIFICIAL COLOR, ARTIFICIAL FLAVOR), MILK (MILK AND VITAMIN D3), MOUSSE MIX (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SODIUM PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES [SOY]), EGG YOLKS (EGG YOLKS, SUGAR), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE [AS PRESERVATIVES], LEMON OIL), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER [MILK], LACTOSE, SOY LECITHIN, VANILLA), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS SUGAR), MODIFIED FOOD STARCH, ARTIFICIAL COLOR (RED 40).

UPC
019951840627
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.24 oz/64 g
Label last updated
September 8, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1951646. Methodology