DIANNE'S FINE DESSERTS
Made by Dianne's Fine Desserts, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), SUGAR, HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR )WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGGS, BUTTERMILK (GRADE A LOWFAT MILK, SKIM MILK POWDER, CULTURES, SALT, VITAMIN A PALMITATE AND VITAMIN D3), FRUCTOSE, UNSALTED BUTTER (PASTEURIZED CREAM [MILK], NATURAL FAVORING), INVERT SUGAR, NON-FAT DRY MILK, POWDERED SUGAR (SUCROSE, CORN STARCH), WHEY PROTEIN CONCENTRATE (MILK), FOOD STARCH - MODIFIED, COCOA POWDER, NATURAL FLAVORS, ARTIFICIAL RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SORBITOL, SUGAR, RED 40, FOOD STARCH - MODIFIED, RED 3, YELLOW 5, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], CARRAGEENAN GUM, AGAR GUM, CITRIC ACID), SALT, EMULSIFIER (WATER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE), SODIUM BICARBONATE, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2171303. Methodology