DIERBERGS
Made by Dierberg's Markets, Inc.
This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2X OF EACH OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, WHOLE WHEAT FLOUR, DALEM, WHEAT FLOUR, ENZYMES, TURMERIC COLOR, ASCORBIC ACID (DOUGH CONDITIONER).
UPC
023933653679
Category
Breads & Buns
Package size
9 oz
Label last updated
June 18, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1998533. Methodology