DIERBERGS

Made by Dierberg's Markets, Inc.

This label was last updated October 9, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BOTTOM CRUST SUGAR, EGGS, BUTTER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH- MODIFIED, SOYBEAN OIL, PUMPKIN, PUMPKIN SPICE, WHEY, LEAVENING, (SODIUM ALUMINIUM PHOSPHATE,BAKING SODA), SALT, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. TOP FILLING: CREAM CHEESE, POWDERED SUGAR, WHOLE EGGS.

UPC
023933670904
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 9, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2054151. Methodology