DIERBERGS
Made by Dierberg's Markets, Inc.
This label was last updated September 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, LESS THAN 2% OF: MILK POWDER (WHEY, SOY FLOUR, SOY OIL AND SODIUM CASEINATE), SEA SALT, CANOLA OIL, YEAST, CULTURED WHEAT FLOUR (WHEAT FLOUR, CITRIC ACID), ENZYMES.
UPC
023933680675
Category
Breads & Buns
Package size
16 oz
Label last updated
September 9, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2130949. Methodology