DIERBERGS

Made by Dierberg's Markets, Inc.

This label was last updated November 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR NIACIN. REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID). WATER, YEAST, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL. SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, WHEAT FLOUR, ENZYMES, TUMERIC (COLOR). ASCORBIC ACID (DOUGH CONDITIONER).

UPC
023933653532
Category
Breads & Buns
Package size
20 oz
Label last updated
November 15, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2216274. Methodology