DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated May 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, WHEAT FLOUR, SUGARS (SUGAR, GLUCOSE, DEXTROSE), MARGARINE (MODIFIED PALM OIL, SUGAR, SOY LECITHIN, NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MARGARINE (MODIFIED PALM KERNEL OIL AND PALM OIL, BETA CAROTENE), MODIFIED CORN STARCH, SALT, AGAR, VEGETABLE FAT (COCONUT AND/ OR PALM KERNEL), COCOA POWDER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, COLOR (TITANIUM DIOXIDE, SUNSET YELLOW FCF, TARTRAZINE), CARRAGEENAN, CORN STARCH, CALCIUM SULPHATE, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, SODIUM BENZOATE, GLUCONO DELTA- LACTONE, POTASSIUM SORBATE, SILICON DIOXIDE.

UPC
023933656502
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
8 oz
Label last updated
May 20, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1846546. Methodology